Based on 132 review
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In the middle of the island at 2 min of the seaside. Between Bastia, port and airport, and Porto vecchio, port and airport. At just 30 min away from Corte. Nice and confortable familial hotel with 30 rooms included 2 suites.
Check-out ends at: 11:00
Food & Beveragerestaurant
Reception servicesLuggage storage
Pleasant, comfortable, friendly hotel in a good location.
Reviewed 16 september, 2019
Very pleasant, comfortable, friendly hotel in a good location (in centre of Aleria close to a large supermarket). Plenty of parking next to hotel. BBC World Service available on TV. English understood at reception.
Awful breakfast for 10 euro
Reviewed 14 august, 2019
We stayed in this hotel while we were traveling around Corsica. Room was clean and nice, little bit noisy, 100 euro was fair price during the high season. But one thing disappointed us a lot - breakfast. We paid 10 euro for each and received instant coffee, not fresh pastry, expired corn flakes and fresh orange juice. You need to pay in addition for cheese etc and they don’t have eggs. It the end the waitress was rude. Such breakfast should be included for free, waste of money.
Passable coffee stop
Reviewed 30 august, 2017
We stopped here en route to the south of the island as various members of the party wanted a coffee. The terrace is nice enough although the coffee is adequate rather than epic (I quote) and the service is desultory. The terrace has a nice open feel to it but of course the road is right by the hotel so it's not quiet. Not a bad place to stop but nothing to go out of your way for.
A pleasant hotel to spend some time in
Reviewed 9 march, 2017
This is a good place to come to for a mid range kind of destination. The restaurant offers a good selection of food and the breakfast is good too. They offered us extra coffee and juice but we had had enough, though this was a nice gesture.
Reviewed 17 july, 2016
Instead of going to the more touristic restaurants of Ghisionaccia, I absolutely wanted to visit a restaurant that works with regional products. The restaurant of this hotel is one of these places. The welcome was really warm. The owner of the restaurant welcomed us personally and he regularly came to our table to give more explanations about the used regional products. Appreciated because it was clear that this was not some kind of show but out of love for the local products. The food was really excellent. We started with a "planche" of Corsican antipasti (fromage and charcuterie), which was really nice. I continued with the pavé d'agneau, excellent as well. If i had known that it was served with fries, i would have asked rice or something else. But all in all it was really good. The other persons at the table choose the risotto rouget (gurnart) and pasta with eggs of mulet and they loved it as well.