Hotel Pierre

In 40,000 m² of area, the tourist complex has a complete infrastructure for your leisure or for your company event. The local cuisine combines, in original menu, meat, poultry and seafood transformed into delicacies able to meet the most demanding of gourmets. For those who prefer to indulge their appetite in a more relaxed atmosphere, a good option is the Caribbean Bar in the pool area. For the night, however, the best choice is Taberna do Pirata, a kind of bistro, a meeting place for guests for drinks and good music, which always happens in the evening. All this on a paradise island located ...