Here, between Burgundy and Vosges, between the Marne and the Meuse, the forest has its kingdom and gastronomy its realm. The Hotel and its restaurant L'Arcombelle intermingle all the savours of this alluring region. In the Arcomelle's soft lighting, Pascal Folleau takes great care to ensure the harmonious atmosphere conducive to refined dining…Courtesy, elegance, a selection of products and a large wine list. All to inspire the Chef to create fine gourmet dishes and delicious house specialities like foie gras. The hotel rooms can accomodate families, couples or the traveller for one night or m...
