Osaka, Japan

Homemade Noodle Making in Osaka

Art, culture and gastronomy
Ticket e-voucher
Embark on a culinary journey in Japan, learning the art of Ramen making. Create three iconic types of ramen and indulge in a delightful dessert. Immersing yourself in the heart of Japan's culinary scene, you'll discover that Ramen is not just a dish, it's an art form.

Highlights

  • Dive into the heart of Japan's culinary scene
  • Learn to make Shio, Shoyu, and Miso ramen from scratch
  • Discover the secret behind great ramen noodles
  • Indulge in a sweet treat after your savory ramen creations
  • Taste and appreciate the complexity of flavors in ramen

Description

This tour allows you to learn about and create three of the most iconic types of ramen in Japan: Shio, Shoyu, and Miso. Your journey begins with learning how to make noodles from flour, a process that is as fascinating as fun. From there, you'll progress to creating the broths for Shio, a salt-based concoction featuring pork, seaweed, and beansprou...

What's Included

  • Cooking class

Important informations

  • Instant confirmation Local touch Meal Included Smaller Group Size  COVID-19 information: There is a limit number of visitors, Government regulations compliant, Social distancing, Regular desinfection, Hands Sanitizers, Equipment sanitized, Visitors must bring and wear a mask, The guide will wear a mask Where: Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka Meeting point: Please come directly to the location and call 401 on the intercom. What to remember:  Know in advance:Children 7+ years old can joinThis activity can accommodate the following dietary requirements: vegan, vegetarian, and pescetarian. Please inform the tour operator in advance of your dietary restrictionsBy default, wheat flour (gluten), pork, chicken, egg, sesame and seasoning with a small amount of alcohol will be used in this classVegan and vegetarian options can be accommodated if requested upon booking. Gluten-free requests cannot be accommodatedRequests to not include pork, meat or alcohol in the ingredients can be accommodated but ingredients are not halal-certified and other guests may use animal products and alcohol for cooking 
  • It is the traveler's sole responsibility to have all the necessary documentation up to date, so research in advance everything that is required at the destination of your activity.

Care of Covid-19

Remember that with a pandemic, the documentation required may vary from place to place. Confirm what local authorities may require: proof of full vaccination, negative PCR test, and more. Find out what are the requirements of your destination and the location of the activity.


Oh, and don't forget to wear a mask, clean your hands often, and try to maintain social distance.

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