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Rome, Italy

Sunset cooking class in Rome's Jewish Ghetto district

Art, culture and gastronomy
Ticket e-voucher
Book a sunset cooking class in Rome's Jewish Ghetto district and discover secret ingredients, legends and stories of the Roman cuisine. Make homemade pasta. Take your authentic Roman-style pasta cooking class in the Jewish district of Rome as seen in the Stanley Tucci’s show.

Highlights

  • Enjoy the experience of a lesson on typical Rome cuisine in the historic district of the Jewish Ghetto
  • Find out the secret ingredients of Roman cuisine known all over the world
  • Know more of the legends and stories related to the tradition of Roman cuisine
  • Discover the exclusive venue in one of the most historically significant districts of Rome
  • Taste cookies and desserts that will take your appetite along with your homemade pasta

Description

Ease off from visiting the city by meeting local people and learning how to make a typical Roman dinner menu from scratch.Meet your host in Piazza Mattei, a square in the heart of Rome’s former Jewish Ghetto. The area offers breathtaking views of the stratification of Rome over centuries and a number of shops as well as very good restaurants sellin...

What's Included

  • Foodie host/chef, Pasta making with sauces and tasting, Fried seasonal specialties preparation & tasting, Tips, history and secrets about Roman traditions, Dessert: biscotti or ricotta cheesecake, Water and wine
  • Tips/gratuities, Hotel pick-up and drop-off

Important informations

  • Instant confirmation Entrance Fees Included Kids go free Local touch Private Tour Smaller Group Size Tour with Audioguide e-Voucher  COVID-19 information: There is a limit number of visitors, Government regulations compliant Where: Piazza Mattei 12, Roma, Metropolitan City of Rome, Italy Meeting point: Tour starts at 17:00pm. Please be at the meeting point 15 minutes before the tour starting time. What to remember:  Important note: the restaurant and the cooking class are not kosherHigh Season (April 1 – October 31): The tour leaves on Mondays, Tuesdays, Thursdays, Fridays, and Sundays at 5.00 pmLow Season (November 1– March 31): The tour leaves on Mondays, Wednesdays, Fridays, Saturdays, and Sundays at 5.00 pm The maximum number of people per cooking class is 15 peopleInfants between 0 and 2 years old go free 
  • It is the traveler's sole responsibility to have all the necessary documentation up to date, so research in advance everything that is required at the destination of your activity.

Care of Covid-19

Remember that with a pandemic, the documentation required may vary from place to place. Confirm what local authorities may require: proof of full vaccination, negative PCR test, and more. Find out what are the requirements of your destination and the location of the activity.


Oh, and don't forget to wear a mask, clean your hands often, and try to maintain social distance.

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