Madrid, Spain

Cocido Madrileño at Taberna La Bola

Tours and excursions
Ticket e-voucher
Enjoy a timeless taste of tradition with a lunch menu at Taberna La Bola restaurant in central Madrid.

Description

Virtually unchanged for over a century, this vintage restaurant is a living museum of culinary culture, whose most famous 'artwork' – the Cocido Madrileño stew – has been filling bellies and warming souls since 1870! This charcoal-roasted, clay pot stew with slow-cooked meat and chickpeas is so emblematic it even has its own portrait at Thyssen-Bo...

What's Included

  • * Lunch at Taberna La Bola (see "Additional Info" for menu details)
  • * Admission to the Thyssen Bornemisza Museum (can be bought on-site at an extra cost)

Important informations

  • Menu 'Art and Gastronomy in Madrid': Olives, bread and butter - Cocido madrileño cooked in an individual clay pot over oak charcoal - Apple fritters with ice cream - 100% Colombian natural coffee or infusion - Rioja wine (red, white, or rosé) - Mineral water - Shot of liquor Children's menu: Cocido madrileño - Escalope - Ice cream - Water or soft drink The estimated duration of the experience at La Bola is two hours. Show your smartphone ticket at the welcome desk of the restaurant.
  • It is the traveler's sole responsibility to have all the necessary documentation up to date, so research in advance everything that is required at the destination of your activity.

Care of Covid-19

Remember that with a pandemic, the documentation required may vary from place to place. Confirm what local authorities may require: proof of full vaccination, negative PCR test, and more. Find out what are the requirements of your destination and the location of the activity.


Oh, and don't forget to wear a mask, clean your hands often, and try to maintain social distance.

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